"Consumption of added and free sugars should be as low as possible"
The EFSA (European Food Safety Authority) has published their new safety assessment of sugars in the diet and their potential links to health problems.
Prof. Dominique Turck is the Chair of EFSA’s panel of nutrition experts who carried out the assessment. He stated: “We concluded that intakes of added and free sugars should be as low as possible ... The scientific evidence did not allow us to set a tolerable upper intake level for dietary sugars, which was the original goal of this assessment.”
Did you know?Mór Taste is the only brand in Ireland that reduces the amount of free sugars in jams to an absolute minimum (while tasting great). Low-sugar jams that are actually low in sugar instead of using other forms such as concentrated fruit juice - Join the Jam Revolution today!
(‘Added sugars’ are refined sugars used in food preparation and as table sugar. ‘Free sugars’ includes ‘added sugars’ plus those naturally present in honey and syrups, as well as in fruit and vegetable juices and juice concentrates.)
Well Preserved Ltd.
The Jam People / Mór Taste
Get in touch
© Copyright 2023, Mór Taste.
Leave a comment: