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FSAI Food Reformulation
The FSAI (Food Safety Authority Ireland) has published their target of Food Reformulation in Ireland.
We're prepared for the sugar reduction as we already reduced sugar by much more than 20%.
"Consumption of added and free sugars should be as low as possible"
The EFSA (European Food Safety Authority) has published their new safety assessment of sugars in the diet and their potential links to health problems.
Mór Taste is the only brand in Ireland that reduces the amount of free sugars in jams to an absolute minimum (while tasting great).
Well Preserved Ltd.
The Jam People / Mór Taste
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